Slow cooker chili

This chili recipe is to die for! Everyone was so impressed when I made it!

Ingredients:

1 lb. ground beef
1 stalk celery, finely chopped
½ yellow onion, finely chopped
1 ½ tbsp. chili powder
1 tsp. cumin
½ tbsp garlic, minced
1 (15 oz) can petite diced tomatoes
1 (15 oz.) can tomato sauce
1 (15 oz.) can dark red kidney beans
1 (15 oz.) can beef broth (or water but I use broth)
1 tsp. Worcestershire sauce
Salt and Pepper to taste
Optional Toppings: Shredded cheddar cheese, chopped red onions and sour cream

Directions:

In a saute pan, brown and crumble ground beef with celery, onion and garlic over medium high heat (until meat is completely brown and vegetables are tender). Drain excess grease and pour beef mixture into your Crock Pot. Open cans of tomatoes, tomato sauce and kidney beans (do not rinse or drain), beef broth and dump those into your crock pot. Add chili powder, cumin, Worcestershire sauce and mix thoroughly. Add salt and pepper to taste. Cover with lid and cook on low for 4-6 hours (the longer, the better).
Taste before serving and add more salt and pepper as necessary.
Serve with toppings.