2 tbls butter
3 chicken breasts
8oz fresh mushrooms (I use sliced mushrooms)
2 tsp garlic salt
1/8 tsp pepper
1 1/2 cups heavy whipping cream
1/4 grated parmesean cheese
1 can of peas
linguine pasta
Start pasta.
In large skillet cook the diced chicken, the mushrooms, and butter until mushrooms brown and chicken is cooked.
Add garlic salt, pepper, and cream and peas.
Stir VERY often until sauce thickens up.
Add parmesean cheese and serve over pasta!
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