Super easy, super cheap!
I use Tyson's precooked diced chicken. [Cook it with butter to add moisture. Salt and pepper if needed/wanted]
Classico's Four Cheese Alfredo Sauce
Any kind of pasta that has some sort of hiding place for sauce [elbow macaroni, shells, etc..]
Cook the pasta until ready while cooking the chicken. Add the sauce [and a tad bit of milk to the sauce] to the chicken. Let it warm up the sauce. Throw it all together and done!
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