garlic sauce pasta

i LOVE garlic so this was a must-try! it's so easy and cheap and tastes so yummy!

Ingredients
1 package (16 ounces) bow tie pasta
chicken
1 small red onion, chopped
3 tablespoons olive oil
4 large garlic cloves, minced
3/4 cup chicken broth
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons fresh oregano, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream

Notes / Directions
1. Cook pasta according to package directions. Cook chicken and keep warm (add to meal at the end) Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.

2. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.