BUFFALO RANCH CHICKEN
4 boneless skinless chicken breasts
Dry Ranch packet
Buffalo Wing Sauce - (try Louisiana Wing Sauce, its awesome!)
Kaiser Rolls
Place Chicken Breasts on bottom of crock pot.
Pour sauce over to coat thoroughly.
Sprinkle the whole ranch packet over the top.
Place on low for 7 hours.
About 5 hours in I usually shred the chicken with a fork. It's so tender and juicy it just falls apart.
Toast your buns and enjoy! (really good with ranch dressing on top too!)
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